deitalite combines your sales history with weather forecasts, public holidays, cruise arrivals, and local events to show you what to expect. Dish by dish, day by day.
No app to install · No integration required · Works with any POS export
| Starters | |||
| Fri | Sat | Sun | |
| Ceviche | 14 ±2 |
10 ±2 |
8 ±2 |
| Caesar Salad | 10 ±2 |
9 ±2 |
6 ±2 |
| Miso Soup | 5 ±2 |
5 ±2 |
4 ±1 |
| Mains | |||
| Fri | Sat | Sun | |
| Poke Bowl | 20 ±3 |
16 ±3 |
12 ±2 |
| Classic Burger | 18 ±3 |
13 ±2 |
9 ±2 |
You follow the forecast, you know how your terrace responds to sun or rain, and you adjust accordingly. The tricky part isn't predicting weather. It's knowing how much changes compared to a normal Tuesday, Saturday, or Sunday.
Your experience already gives you a strong feel for demand. We put numbers on top of that instinct, so you can plan with confidence instead of guesswork.
If you can export a sales report, we can build your forecast. No integration, no API setup, no IT department needed.
Export item-level sales from your POS as CSV or Excel. Most systems do this in a few clicks. Stuck? We'll walk you through it.
We combine your sales history with weather patterns and calendar effects to create a forecast tailored to your restaurant.
Every morning at 6am, you get an email with item quantities for the week ahead. 30 seconds and you're done.
No app, no training, no new workflow.
See how many of each dish to prepare: today, tomorrow, and the whole week ahead. No more "roughly 30 portions".
Today plus the next 6 days, updated every morning. Plan ordering, staffing, and prep in one glance.
See when a day looks different from your typical Tuesday or Saturday. Scale up or scale down at a glance.
Weather updates automatically. Public holidays are built in. Cruise arrivals, school breaks, local festivals: we track what affects your city so you don't have to.
Export the week as CSV. Share with your kitchen, bar staff, or suppliers. Everyone can plan together.
We're looking for pilot restaurants to refine the service. No long-term commitment. Try it, give us feedback, see if it helps.
Better prep decisions save real money. Less waste, fewer stockouts, smarter staffing.
Prep what you'll actually sell. Less spoilage, less over-ordering. On a typical €3,000 food spend, that's real money back.
Know when to call in extra hands and when to send someone home early. No more overstaffing slow days.
Know ahead when you'll need extra stock. No more running out of best-sellers when the terrace is full.
Bottom line
Waste €50 of food a week? That's €200 a month you could save. Pilot restaurants help us prove it.
Your daily email shows item quantities for the next 7 days — updated with fresh weather data every morning.
| Starters | |||
| Fri | Sat | Sun | |
| Ceviche | 14 ±2 |
10 ±2 |
8 ±2 |
| Caesar Salad | 10 ±2 |
9 ±2 |
6 ±2 |
| Miso Soup | 5 ±2 |
5 ±2 |
4 ±1 |
| Mains | |||
| Fri | Sat | Sun | |
| Poke Bowl | 20 ±3 |
16 ±3 |
12 ±2 |
| Classic Burger | 18 ±3 |
13 ±2 |
9 ±2 |
| Fish and Chips | 14 ±2 |
8 ±2 |
10 ±2 |
| Desserts | |||
| Fri | Sat | Sun | |
| Chocolate Brownie | 11 ±2 |
8 ±2 |
7 ±2 |
| Cheesecake | 8 ±2 |
6 ±2 |
4 ±1 |
How many of each dish to prep — not percentages, actual numbers.
See the forecast and upcoming events alongside your prep numbers. Know why Tuesday looks busier than usual.
Days that deviate from your normal pattern are highlighted. Scale up or down at a glance.
Want to see a live sample?
Enter your email and we'll send you a real forecast — with today's weather.
We're looking for a small group of restaurants to help us refine the service before wider launch.
We'll discuss terms once we understand your needs
Any POS that exports item-level sales as CSV or Excel. This includes Lightspeed, Square, Untill, Toast, Zettle, and most others. If you can pull a sales report with date, item name, and quantity, we can use it. Not sure how? We'll help you export.
12 months of sales data. Your export should include date, item name, and quantity sold. A full year lets us capture seasonality patterns and give you accurate forecasts from day one.
Check email → see quantities → share with team. 30 seconds. Most restaurants check once a day or a few times a week. You see the next 7 days, adjust prep/ordering/staffing accordingly. It's a quick check, not a system to manage.
Typically within 15–20% of actual sales, 80% of the time (with 12 months of data). The goal isn't to hit exact numbers — it's to reduce waste, avoid stockouts, and spot unusual days before they happen. Accuracy improves with more history.
1 business day. You export and send your sales data. We build your forecast and start sending daily emails within one business day.
Yes, if you continue. After 30 days, upload fresh sales data to keep your forecast current. Same simple export process. This ensures your forecast reflects recent trends and menu changes.
Normal, we handle it. Each item needs history to forecast well. New dishes work but are less precise until they build up sales data. We can also group similar items so the forecast stays useful for prep.
Yes. Your data stays private and is never shared or sold. We store it securely, use it only to build your forecast, and delete it if you ask. See our Privacy Policy for details.
We're in pilot phase. We're working with a small group of restaurants to refine the service. Pricing will depend on your needs — get in touch and we'll discuss what makes sense for your situation.
Food items for now. Drinks coming early 2026. We're developing drink forecasting and category-level predictions. Early users will get access first.
Worldwide. Weather data updates automatically with global coverage. Pricing is in euros but we work with restaurants anywhere.
Not yet — we're working on it. Today you export manually (a few clicks). Direct integrations with major POS providers are on our roadmap. Early users get first access.
We're looking for independent restaurants to join our pilot program.
Apply for the pilotLimited spots · No commitment to continue